20 LATEST RESOURCES (266 INDEXED)
Association between Plant-Based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study · December 2023
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Current Developments in Nutrition
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana · December 2023
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Current Developments in Nutrition
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria · December 2023
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Current Developments in Nutrition
Characteristics of Global Data on Adolescent’s Dietary Intake: A Systematic Scoping Review · December 2023
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Current Developments in Nutrition
The Association of Isocaloric Substitution of Dietary Protein in Middle Age with Muscle Mass and Strength in Old Age: The Hordaland Health Study · November 2023
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Current Developments in Nutrition
Evaluation of the Efficacy of Kombucha-Based Drink Enriched with Inulin and Vitamins for the Management of Constipation-Predominant Irritable Bowel Syndrome in Females: A Randomized Pilot Study · November 2023
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Current Developments in Nutrition
Examining the Relationship between Dietary Intake, Socioeconomic Status, and Systolic Blood Pressure of Adults on Hemodialysis in Quito, Ecuador · November 2023
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Current Developments in Nutrition
Which Program Implementation Factors Lead to More Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs Across the United States · November 2023
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Current Developments in Nutrition
Food Insecurity and Food Addiction in a Large, National Sample of Lower-Income Adults · November 2023
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Current Developments in Nutrition
Modeling Ovo-Vegetarian, Lacto-Vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females · November 2023
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Current Developments in Nutrition
Plasma Metabolome Analysis Suggests that L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-Oxide-A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors · November 2023
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Current Developments in Nutrition
A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease · October 2023
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Current Developments in Nutrition
Role of Bifidobacterium in Modulating the Intestinal Epithelial Tight Junction Barrier: Current Knowledge and Perspectives · October 2023
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Current Developments in Nutrition
Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study · October 2023
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Current Developments in Nutrition
Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials · October 2023
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Current Developments in Nutrition
Associations Between Diet Quality and Proinflammatory Cytokines in Newly Diagnosed Head and Neck Cancer Survivors · October 2023
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Current Developments in Nutrition
Creatine as a Therapeutic Target in Alzheimer’s Disease · September 2023
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Current Developments in Nutrition
Validity of an Artificial Intelligence-Based Application to Identify Foods and Estimate Energy Intake among Adults: A Pilot Study · September 2023
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Current Developments in Nutrition
Docosahexaenoic Acid Supplementation in Lactating Women Increases Breast Milk and Erythrocyte Membrane Docosahexaenoic Acid Concentrations and Alters Infant N-6:N–3 Fatty Acid Ratio · September 2023
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Current Developments in Nutrition
Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018 · September 2023
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Current Developments in Nutrition